Tomato chow mein is a simple stir fry noodles recipes, also any number of vegetables or meat can be added to the mixed, I believes a combination will make an added flavor.
- Vegetarian Chow Mein
- Subgum Chow Mein
- 5oz. chow mein noodles
- 1 big tomato
- 1 egg
- 1 stick ham
- 3 green onions
- 2 cloves garlic
- 1/4 tsp salt
- 1 tsp sugar
- 1 tsp Asian light soy sauce, optional
- Canola oil for frying
- Measure out the main ingredients we will need to make this chow mein noodles recipe.
- Rinse tomato and chopped with ham, green onion and garlic, lightly beat egg in a small bowl, whisk around with pinch of salt.
- Boil egg noodles in a big saucepan with boiling water for 6-8 minutes, if use soft egg noodles, 1-2 minutes is enough.
- Remove with slotted spoon, drained, and mix with 1 tsp sesame oil in a big container, set aside.
- Heat the frying pan or skillet to medium heat with 1 tbsp canola oil, stir in garlic briefly until aromatic.
- Pour egg; stir fry at low heat until brown. Separate it into pieces.
- Push egg aside of the frying pan, add hams, well tossed for 20 seconds. Remove and set aside.
- Reheat frying pan to medium-high heat with 1 tbsp cooking oil, add tomatoes.
- Stir fry constantly for 1 minute until they are juicy.
- Re-add egg and ham back to pan, whisk around. Stir in salt, sugar and light soy sauce.
- Combine together parboiled chow mein noodles, lightly tossed until well coated with sauces. Transfer and garnish with coriander if desired.