Low calories Taiwan chow mei fun, with high nutrition pork. Alternative meat choice on your own favor that would both be healty and delicous for your diet.
See How to make Taiwanese mei fun photo instructions.
- 2 packages mei fun
- 50 g pork tenderloin
- 30 g cabbage
- 20 g carrot
- 20 g mushroom
- 1 tbsp vegetable oil
- 1-2 cups broth or water
- 1 egg
- 1/2 tbsp light soy sauce
- 1/2 rice wine
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- Soak mei fun in a pot about 30mins. Drain with slotted spoon, set aside.
- Cut pork, carrots, cabbages and mushrooms into thinly stirps.
- Combine sauce A with pork, mix well and marinate pork for about 15mins.
- Beat egg and whisk very well.
- Heat 1 tbsp vegetable oil to pan to hot over medium heat, low heat and pan fry egg in pan, to make it look like a big circle.
- Transfter and cut egg into strips on cutting board.
- Reheat pan, add 1 tsp vegetable oil, add pork, cook until cooked.
- Remove and set aside.
- Add 1 tsp oil to pan, pour mushrooms, cook for 30 seconds, add cabbages, stir for another 30 seconds.
- Pour mei fun, carrot and broth or water, stirirng well, then add sauce B.
- Let it cook until the sauce is almost dry. Return egg and pork back to pan together. Cook until all cooked and chow mein fun was well coated with sauce.
Use chopsticks instead of spatula when you cook. You could add carrot with egg and pork together, so that carrot will be more tender.