Make subgum lamb chow mein your own at home for less expenditure and more enjoy, and check How to Make Pork Chow Mein if don’t have lamb available.
The importance to the dishes is to boil the noodles to crispy- tender not over-soft, and take care of the heat. For a vegetarian, you can have an easy start from Homemade Subgum Chow Mein.
- 5 oz. parboiled chow mein (egg noodles)
- 4 oz. grilled or barbecued lamb
- 2 oz. carrot
- 1 red pepper
- 4 oz. green vegetable
- 1 tbsp Asian light soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1/4 tsp salt
- 1/2 tsp sesame oil
- Peanut oil for frying
- Dash ground white pepper
- 1/4 tsp salt
- Peanut/canola oil for frying
- Separate vegetable leaves, rinse well and drain for subgum lam chow mein.
- Remove seeds of pepper, rinse and cut it into thin strips with peeled carrot.
- Cut the lamb/beef across the grain into 1/4 inch thick pieces. Set aside.
- Parboil noodles for 5-6 minutes until tender, remove and mix with sesame oil.
- Heat a sauté pan or wok to hot with oil, stir in meat and fry until fragrant.
- Add carrot, fry until tender. Combine red pepper and stir well at medium-high.
- Add together green vegetable, stir constantly until dark green and soft.
- Combine egg noodles, turn heat to low and mix in sauce ingredients completely.
- Season the subgum lamb chow mein recipe with ground pepper, serve hot.
Cool parboiled noodles under running water before mixing with sesame oil, to prevent sticking together.