Subgum shrimp chow mein is a flavorful Chinese food, consisting meat, vegetable and seafood; the same as Shrimp Chow Fun recipe, the ingredient tossed with soy sauce, makes a harmonious taste, for a version without meat, check Chinese Shrimp Chow Mein to learn more.
- 1 lb. chow mein (soft egg noodle)
- 5 oz. pork tenderloin
- 1/2 lb. big shrimp
- 7 oz. garlic sprouts
- 2 oz. carrot
- 1 tsp sesame oil
- 1 tbsp Chinese rice wine
- 1/2 tbsp soybean paste
- 1 tbsp Asian light soy sauce
- 1/2 tsp salt
- 1 tsp Chinese rice wine/dry sherry
- 1 tsp sugar
- Ground black pepper
- 1/4 tsp salt, or as needed
- 1 tsp sugar, for taste
- Peanut oil for frying
- Parboil noodles in wok or pot until tender, not over soft. Remove and mix with sesame oil for this shrimp subgum chow mein recipe.
- Heat a wok to hot with oil over medium heat, stir in meat until color change, splash with rice wine, and mix in soybean paste, remove.
- Rinse shrimp and deveined. Peeled if desired. Whisk around with marinade ingredients and marinate for 20 minutes before cooking.
- Reheat wok to hot over medium heat, add oil. When oil is hot, combine seafood and fry until color turn pink, remove and set aside.
- Heat wok to hot with oil, stir in carrot and garlic sprouts, and stir fry at high heat for 5-8 minutes until vegetables are tender.
- Add parboiled chow mein noodles; try to use a pair of chopstick to mix them completely. Mix in remaining sauce ingredients.
- Add shrimp and pork back to wok, turn heat to low and toss lightly to make everything is well combined with sauce mixture.
- Season subgum shrimp chow mein with salt and sugar, make a taste test, adjust the seasonings before serving, enjoy hot!