Sha cha pork (also called sa cha pork) is savory stir fry as well as the Sha Cha Shrimp; it cooked with sa cha sauce which is a Chinese condiment used a seasoning for meat or stir fry dishes.
- 1/2 lb. fatty pork
- 1 tbsp sha cha sauce
- 1 tsp cloves garlic
- 1 tsp ginger, minced
- 1/2 tbsp cooking wine/dry sherry
- 1 tsp light soy sauce
- 1/2 tsp sugar
- 1/3 tsp salt
- 1/2 tsp cornstarch
- 1 tsp peanut oil
- 4 tbsp water
- 1 tsp oyster sauce
- 1/5 tsp salt, for taste
- Peanut oil for frying
- Rinse the meat and pat it dry, slice into bite-size strips for this sha cha pork recipe.
- Whisk meat pieces with marinade ingredients and marinate for about 30 minutes.
- Heat a wok or frying pan to medium at low heat with peanut oil, add meat and fry.
- Take care of the heat don’t burn them, fry for 3-5 minutes until each side is brown.
- Remove and drain excess oil, set aside. Measure out the sha cha sauce we will need.
- Heat a wok to medium at low heat with 1 tsp oil, stir in garlic and ginger briefly.
- Combine together the sauce, drizzle down dash of water, stirring until well mixed.
- Add the pork back to the wok, add 2-3 tbsp water and stir in oyster sauce, well mix.
- Season the sha cha pork recipe with salt and garnish with green onion or coriander.