Pf Changes Almond and Cashew Chicken

Copycat recipe from Pf Changs Almond and cashew chicken. It made with marinated meat pieces, tossed in the wok with onion, celery and peppers, with a thick sauce from thicken broth, soy sauce and sugar.

For a fresh Chinese food learner, have an easy start from Cashew Chicken recipe with photo instructions.

Ingredients

• 4 chicken breast pieces
• 1/4 cup oil
• 2 oz. cashews
• 2 oz. almonds
• 1 cup celery, chunked
• 1 onion
• 2 green peppers, chunked
• 1 cup fresh mushroom
• 2 cups chicken broth
• 1/4 cup soy sauce
• 1/2 tsp. sugar
• 1 tbsp cornstarch, dissolved with
• Water

Directions

1. Remove chicken bone and skin, cut into strips.
2. Chunk celery, green pepper and slice onions., mushroom.
3. Heat deep saucepan hot, add oil then stir fry cashews and almonds over medium heat. Stir around until slightly brown. Remove and set aside.
4. Reheat pan, Add chicken, Stir constantly until for 8-10 minutes. Combine celery and onions. Cook for 4-5 more minutes.
5. Pour green peppers and mushrooms. Then add soy sauce, chicken broth and sugar. Stir around for 1-2 minutes.
6. Add cornstarch to thicken. Simmer for 1 minutes. Add cashews and almond. Stir around.
7. Serve almond and cashew chicken immediately over rice.