Char siu sauce was made to use as a marinade for Chinese Char Siu Pork Recipe (fork-roast) or as a dipping sauce for deep-fried meat dishes.
It also known as Siu haau sauce, a kind of barbecue sauce used in Chinese and Cantonese cuisine.
- 2 tbsp Asian light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp Shaoxing wine/dry sherry
- 3 tbsp granulate white sugar
- 1 tsp garlic, minced
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp five-spice powder/ground pepper
- 2 tbsp water
Mix all ingredients in a soup pot, heat pt at medium-low heat; keep on stirring until the sugar is completely dissolved.
Remove and cool to room temperature. You can also refrigerate the char siu sauce in a sealed bottle, if don’t use at once.