Learn how to make pork dumplings easily with photo instruction, if you are a real Chinese food fan or like spicy food, Szechuan Dumplings recipe would be the best for you to have a try.
1/2 lb. pork, fatless
30-35 dumplings wrappers
1/2 lb. pork
1/2 lb. celery
1 tsp salt
1 tbsp Asian light soy sauce
Measure out the meat and vegetable ingredients we will need to make this pork dumplings recipe.
Ground pork, set in a big bowl, Rinse carrot and celery, tiny minced and mixes with meat.
Mix in salt; use a spoon or chopsticks to mix the mixture at one direction until well blended.
Prepare the round shape wrappers and sprinkle dash of flour overall to prevent sticking together.
Hold one wrapper on your left hand, spoon a tablespoon fillings in the middle, press lightly.
Wet one edge of wrapper with water and use the right hand to seal the opposite tightly together.
Repeat the process until you finish all ingredients you prepared and set aside in big plate.
In a big pot or wok, bring enough water into a boil, add pork dumplings and boil until floated up.
Cook them in batches to prevent crowding, remove with slotted spoon and serve hot with dipping sauce.