Easy Chinese snacks of honey peanut, prepared with baked peanut, tossed in honey.
Baked peanut until done. Or stir fired until cooked. Don’t burn it.
Add honey into wok.
Stirring over medium-low heat until bubbling.
Continue heat until color changed and bubble is small.
Combine cooked peanut, well tossed with each other. Turn off heat.
Brush sesame oil in a container, add honey and peanut mixture. Press lightly Let it cool. Here is the cooled peanut.
Slice into pieces. Enjoy as snacks or appetizer.