Cook white radish recipes in springs does good for our lung, cold tossed Chinese whiter radish, combine with carrot is the most simple one for your to prepared, you can also stir fry with meat or make soups.
- 1/2 white radish
- 1/2 carrot
- 2 tsp light soy sauce
- 1/2 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp slat
- 1/2 tsp vinegar
- Pepper powder, pinch
- The vegetables and other ingredients we will need to cook this Chinese white radish recipe.
- Peel white radish and carrot, rinse and rub into thin strips.
- Blanch radish in hot water for 1 minute if you don’t its spicy flavor, remove and drained thoroughly, placed in a big mixing bowl with carrot.
- Whisk together sauces s in another bowl, stirring well. Pour the soy sauce mixture over the top. Whisk around with forks or chopsticks, transfer and serve immediately with cooked rice.