Chinese New Year Cake is a traditional snack for most of family, especially in Sothern of China.
- 100g Fermented glutinous rice
- 1 apple
- 3 slices Chinese New Year Cake
- Sweet olive
- Ingredients you will need.
- Chop apple and new year cake.
- Bing water into boil, add new year cake. Heat over high heat until boil again.
- Combine apple. Stir around.
- Add Chinese fermented glutinous rice and sugar.
- Stirring until dissolved, continue boil until new year cake is soft. Removed and enjoy!