Wonton soup is a type of dumplings that was boiled in broth or water. One of the popular recipes is shrimp wonton soup, which is made with shrimp, meat and carrot mixture, then filled in the middles of wonton wrappers.
In different region of China, wonton soups has its own variations, such as in Cantonese the recipe is commonly served with thin noodles to make wonton noodles soup and the soup could be cook from boiling shrimp shells to give a special flavor.
This Chinese soup is healthy as it has low calories 181, Total fat 7.06g, Carbs is 14.24g and high in protein 14.17g. Learn more nutrition fact at: