This Chinese chow mein is a combination of pork and vegetable recipe, we name it “subgum” the ingredient in the food is interchangeable; you can see Subgum Chicken Chow Mein or Subgum Shrimp Chow Mein recipe links to learn more.
- 8 oz. parboiled chow mein (egg noodles)
- 1 big egg, scrambled
- 2 oz. pork tenderloin
- 1-2 oz. onion
- 1 tsp red chili (optional)
- 1 tbsp Asian light soy sauce
- 1/2 tsp dark soy sauce, optional
- 1/4 tsp salt
- 1 tsp sugar
- 1 tbsp green onions, chopped
- Peanut/canola oil for frying
- Measure out main ingredients we will need to make this Chinese chow mein recipe.
- Parboil noodles in a pot until tender, not over-soft, remove and mix with sesame oil.
- Heat a wok to hot with oil, add meat, fry until cooked, and add onion and fried egg.
- Stir until onion is soft, mix in red chili and sauce mixture. Add chow mein noodles, whisk completely before serving.
Parboil noodles in boiling water for about 1-2 minutes if use soft egg noodles, 5-6 minutes if use packaged (the dried) egg noodles. In a word, don’t over cooked.